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What (who) is Banbury cheese - definition
Banbury cheese
![15th/16th-century recipe for Banbury cheese. [[Sloane MS]] 1201.](https://commons.wikimedia.org/wiki/Special:FilePath/Banbury cheese recipe, Sloane MS 1201.jpg?width=200 "15th/16th-century recipe for Banbury cheese. [[Sloane MS]] 1201.")
ENGLISH CHEESE, ONCE PRODUCED IN BANBURY
You Banbury cheese; You Banbury cheese!; Banbury Cheese
Banbury cheese was an English cheese produced in Banbury, Oxfordshire. Once one of the town's most prestigious exports, and nationally famous, the production of the cheese went into decline by the 18th century, and was eventually forgotten.
1918 Banbury by-election
The Banbury by-election, 1918 was a parliamentary by-election held for the British House of Commons constituency of Banbury, sometimes also referred to as North Oxfordshire' on 24 September 1918. The seat had become vacant upon the appointment of the sitting Liberal MP, Sir Eustace Fiennes, to become Governor of the Seychelles.
Grilled cheese
![A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]](https://commons.wikimedia.org/wiki/Special:FilePath/Grilled cheese with soup.jpg?width=200 "A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]")
![To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.](https://commons.wikimedia.org/wiki/Special:FilePath/Grilledcheese.jpg?width=200 "To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.")
TYPE OF CHEESE SANDWICH
Grilled cheese sandwich; Grilled Cheese; Grill cheese; Grilled Cheese Sandwich; Cheese toastie; Grilled cheese sandwiches; Toasted cheese sandwich; Toasted cheeser; Cheese toasty
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
